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Cuisine

BUTTERNUT APPLE CURRY BISQUE

(Courtesy of the Co-op News) -- 1 medium onion, diced -- 1-2 one-inch pieces of fresh ginger, peeled and chopped -- 1 tablespoon butter or vegetable oil -- 1 tablespoon curry powder (or more, to taste) -- 1 butternut squash (about 1.5 pounds) seeded, peeled, and cubed -- 1 Granny Smith apple, cored, peeled and…
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November 15, 2012